Bruschetta With Chopped Tomato Salad - Daley Recipe


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Bruschetta With Chopped Tomato Salad - Daley Recipe : Recipes 4U

 

Bruschetta With Chopped Tomato Salad - Daley Recipe

Recipe Ingredients

1 for the salad
2 cup tomato -- chopped
1 cup red bell pepper -- chopped
1 cup yellow bell pepper --
1 chopped
1 cup onion -- chopped
2 tsp capers
3 tbsp fresh basil -- chopped
1 tbsp balsamic vinegar
2 tsp lemon juice -- freshly
1 squeezed
1 black pepper -- to taste
1 clove garlic -- peeled and
1 minced
1 tsp dried oregano
1 for the bruschetta
8 slice pizza dough baguette -- see
1 recipe
3 cloves garlic -- peeled and
1 halved

Recipe Preparation

Put all the salad ingredients into a large mixing bowl and toss
thoroughly. Cover and refrigerate for 1 hour.

Preheat the broiler.

Arrange the bread on the broiler rack and broil about 2 minutes per
side, until browned. Remove the bread slices and rub them with the
cut side of the garlic halves. Discard the garlic.

Place a mound of salad on each serving plate with 2 slices of
bruschetta alongside.

Recipe By : Rosie Daley from "In the Kitchen with Rosie"

 

 

Servings: 4

 

 

 

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Foods containing allyl sulfides
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Bruschetta With Chopped Tomato Salad - Daley Recipe Collection

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This Bruschetta With Chopped Tomato Salad - Daley Recipe is one of our Indian Recipes, which are collected from our own collection and open source collections. Obviously, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Bruschetta With Chopped Tomato Salad - Daley Recipe

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