Low Fat Pepper Steak From Carol Creel Recipe


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Low Fat Pepper Steak From Carol Creel Recipe : Recipes 4U

 

Low Fat Pepper Steak From Carol Creel Recipe

Recipe Ingredients

1 cooking spray
3 lb boneless top round steak
1 thinly sliced
1 1/2 large bell pepper thinly sliced
2/3 cup water
1 tsp beef boullion
2 tbsp teriyaki sauce
1 medium garlic clove
1 tbsp plus 1 t cornstarch
1 1/2 medium tomato thinly sliced
2 cup hot cooked rice
1 medium onion, thinly sliced

Recipe Preparation

Spray skillet with cooking spray. Saute beef and remove. Saute onion
and garlic in skillet until tender. Add pepper and a small amount of
water to onion and garlic; cover and cook on low until tender. Sprin-
kle with boullion granules and add teriyaki sauce and 2/3 c water. In
a measuring cup, make a paste with the 1/4 cup hot water and corn
starch. Pour into the skillet and cook for a few minutes until thick.
Add tomato and cook until tender. Serve over hot cooked rice.

 

 

Servings: 4

 

 

 

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This Low Fat Pepper Steak From Carol Creel Recipe is one of our Healthy Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Low Fat Pepper Steak From Carol Creel Recipe

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