Low Calorie Saucy Cubed Steak Recipe
Recipe Ingredients
1 1/2 lb beef cubed steak
1 can condensed cream of mushroom
1 soup
1/3 cup plain low fat yogurt
1 tbsp dry white wine
1 can (4 oz) sliced mushrooms,
1 drained
1 paprika
Recipe Preparation
Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish.Cover with
clear plastic wrap;vent by leaving a small area unsealed at edge of
dish.Micro cook on 100% (HIGH) for 6 to 8 minutes or until
done,turning the meat and rearranging once.Let meat
stand,covered,while preparing sauce. For sauce,in a 2 cup microwave
safe measure cup,stir the soup,yogurt, and wine.Stir in
mushrooms.Cook,uncovered, for 3 to 4 minutes or until heated
through,stirring once.Transfer the meat to a serving platter. Pour
the sauce over.Sprinkle with paprika,if desired.Makes 6 servings.
Servings: 6
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Some reduced carb diet pointers:
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Low Calorie Saucy Cubed Steak Recipe Index
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