Vegetarian Barley-Vegetable Soup Recipe


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Vegetarian Barley-Vegetable Soup Recipe from Recipes 4U

 

Vegetarian Barley-Vegetable Soup Recipe

Recipe Ingredients

2 each Med Onions, peeled & diced
2 each Lg Carrots, scraped & diced
2 each Stalks Celery, chopped
3 tablespoon Butter or margarine
1 can Tomatoes, chopped-1 lb 12 oz
8 cup Water
1 teaspoon Dried Basil
1/2 teaspoon Dried Thyme
2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Pearl Barley
2 cup Frozen green beans or peas *
1 tablespoon Chopped fresh Dill

Recipe Preparation

* (cut up up the frozen green beans or green peas to make 2 cups)
Saute onions, carrots, and celery in heated butter or margarine in a
large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt,
and pepper. Bring to a boil. Stir in barley and lower heat. Cook
slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans
or peas during last 10 mins. of cooking. Remove from heat and stir
in dill.
Serves 10-12. Good for informal lunch or supper.

 

 

Servings: 10

 

 

 

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Diet tips

In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
Some lower carb diet tips:
* Make reduced carb breadcrumbs for deep fried or oven baked foods. Although you may be able to buy low carb breadcrumbs, you may make them yourself by using low carb bread. All you have to do is simply toast the low carb bread in a pre-heated oven on a sheet of cookie paper. Once it is quite hard and crispy, process it in your food mill. To store, keep in an airtight container.

* Understand the food labels Don't trust sales blurb that claims to be 'low carb' - check the nutritional information on the back of the can or package. Many are only marginally lower and in some cases still more than a competitors usual brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - often the carbs are identically the same.

The brassica family, Healthy super foods that aid Dieting
(eg. Kale, Green beans, Mustard greens and Horseradish)
Vegetablesi in the brassica family are jam-packed with vitamins (eg.folate), minerals (selenium and potassium, amongst others), chlorophyll, fibre, indole-3-carbinol and isothiocyanates..

Amongst numerous other health giving properties, a few of these nutrients are believed to help reduce the cancer risk.






Vegetarian Barley-Vegetable Soup Recipe Category

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This Vegetarian Barley-Vegetable Soup Recipe is one of our Grain Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Vegetarian Barley-Vegetable Soup Recipe

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