Buckwheat Cakes Recipe
Recipe Ingredients
4 cup Lukewarm water
1/2 Cake dry yeast
OR 1/2 cake compressed
-yeast
Buckwheat flour
1 tablespoon Brown sugar or molasses
1 Half a tsp. Salt
1/4 teaspoon Baking soda
Recipe Preparation
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941
Servings: 6
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Buckwheat Cakes Recipe Category
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