The Easiest Fruit Spread Ever Recipe
Recipe Ingredients
1 lb dried fruit (i.e. apricots)
1 each water to cover
Recipe Preparation
This may be obvious to everyone else, but I've just discovered how to
make lovely "fruit butter." get a pound of dried fruit (I used
apricots). put in a heavy saucepan with enough water to cover. simmer
for two hours. if there is a lot of liquid left, but the fruit is
plump and tender and breaking up, turn up the heat and evaporate the
water away until there's just a tad, like maybe 1/2 cup. pour this
into a blender and puree for about a minute. comes out just a bit
stiffer than baby food. really really rich and tasty, sweet and tart.
perfect for my cream of wheat in the morning. and toast.
Source: original.
Posted by Libby to the Fatfree Digest
[Volume 15 Issue 28] Feb. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
Back to Fruit Recipes
Food Tips of the Week
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