Tart Kebab Sauce Recipe


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Tart Kebab Sauce Recipe from the Recipes 4U Collection

 

Tart Kebab Sauce Recipe

Recipe Ingredients

1/2 cup dates, pitted, chopped
1/2 cup raisins
2 tbsp cider vinegar
1 tsp salt
3 tbsp sugar
1/2 cup vegetable oil
1 tsp ginger, ground

Recipe Preparation

Mix the ingredients together then put into a blender and `puree' them
into a smooth mixture. Heat the mixture in a sauce pan until
thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN:
Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan

 

 

Servings: 10

 

 

 

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Tart Kebab Sauce Recipe from Recipes 4U

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This Tart Kebab Sauce Recipe is one of our Fruit Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Tart Kebab Sauce Recipe

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