Tangy Orange Marmalade Recipe
Recipe Ingredients
3 thin-skinned oranges
2 lemons (or limes)
1 1/2 cup water
1/8 tsp baking soda
6 cup sugar
1/2 of 6-oz bottle liquid pectin
Recipe Preparation
From: Arizona Cookbook
Wash fruit; remove peel in quarters, and cut rind into fine slivers.
Add water and baking soda. Bring to a boil. cover and simmer 20
minutes, stirring occasionally. Dice pulp, discarding center membrane
and seeds. Add pulp and juice to undrained rind. Cover. Simmer for 10
minutes. Measure 3 1/2 cups of the mixture into a large saucepan. Add
sugar and mix well. Place over high heat; bring to a full rolling
boil and boil hard 1 minute, stirring constantly. Remove from heat;
stir in pectin immediately. Skim off foam with a metal spoon;
alternate stirring and skimming for 7 minutes. Ladle into hot
sterilized jars and seal with paraffin.
Servings: 6
Back to Fruit Recipes
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(includes guava, papaya & tomato sauce)
The nutrient lypcopene is a natural coloring agent and part of the same group of phytochemicals as carotene. This chemical is responsible for the dark red color of some fruit and vegetables.
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Tangy Orange Marmalade Recipe Category
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