Tangy Fruit Gelatin Recipe
Recipe Ingredients
3 cup water
1 large peach flavor gelatin
8 oz plain yogurt
3 oz cream cheese, softened & cut into cube
6 oz frozen lemonade concentrate, thawed
1 strawberries
1 rasperries
1 blueberries
1 grapes
1 peach slices
Recipe Preparation
In small saucepan, heat water to boiling. Dissolve gelatin in boiling
water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set
remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese
and lemonade concentrate to gelatin mixture in blender; blend until
smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate
until firm. Arrange fruit over top. Refrigerate reserved gelatin
mixture until thick enough to coat a spoon. Carefully spoon thickened
gelatin evenly over fruit to glaze. Cover; refrigerate overnight or
until set.
TIP: Hot gelatin mixture can be poured into 8 individual serving
dishes or parfait glasses. Refrigerate until firm. Garnish each with
fruit; spoon thickened gelatin over fruit to glaze.
Servings: 8
Back to Fruit Recipes
Food Tips of the Week
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Foods containing carotenes
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These amazing fruit and veg have high levels of alpha and beta carotenes believed by doctors to help in cancer prevention, particularly those cancers involving the esophagus and stomach. Many also help you lose weight, so you should add them to your weight loss program.
Tangy Fruit Gelatin Recipe - Recipes 4u
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