Tangerine & Red Onion Salad Recipe


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Tangerine & Red Onion Salad Recipe from the Recipes 4U Cookbook

 

Tangerine & Red Onion Salad Recipe

Recipe Ingredients

2 large tangerines
2 oz red onion, chopped
1 . (about 1/4 cup)
6 medium black olives
1 tsp olive oil

Recipe Preparation

1. Peel and slice the tangerine horizontally. Seed and section. Plaoe
in a serving bowl.

2. Mince the red onion. Pit and coarsely chop the olives. Add to the
bowl. Drizzle with oil and mix.

Yield: 2 servings.

Approximate nutritional analysie per serving: 100 calories, 5 grams
fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein,
15 grams carbohydrate. ** New York Times -- Living Arts section --
29 November 1995 **

 

 

Servings: 2

 

 

 

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Tangerine & Red Onion Salad Recipe provided by Recipes 4U

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This Tangerine & Red Onion Salad Recipe is one of our Fruit Recipes, which came to us from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Tangerine & Red Onion Salad Recipe

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