Swiss Apple Pie Recipe
Recipe Ingredients
6 cup peeled apples, cut in 1 inch wedges
2 tsp lemon juice
1 tbsp flour
1/3 cup white sugar
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/8 tsp ginger
1 tbsp butter
Recipe Preparation
This scrumptious spicy apple pie is served with a hot brandy sauce.
pastry of your choice cream or milk hot brandy sauce (recipe follows)
Sprinkle apple wedges with lemon juice and toss well. Combine
remaining ingredients except butter, cream and sauce. Line a 9 inch
pie plate with half the pastry and sprinkle bottom with 1/3 of the
sugar spice mix. Top with half the apple wedges, fitting them in as
tightly as possible. Sprinkle with another third of the sugar spice
mix. Top with the rest of apples and sprinkle with remaining sugar
spice mix. Press gently with your hand, to make it as compact as
possible. Dot with butter, and top with remaining pastry. Brush top
with cream or milk. Bake in a 425 F oven 15 minutes. Reduce heat to
350 F and bake 40-45 minutes, or until crust is golden brown.
~Begin Recipe Export- QuikBook version 0.96 Beta A
Servings: 8
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Swiss Apple Pie Recipe from the Recipes 4U Collection
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