Sweet-Sour Red Cabbage Recipe
Recipe Ingredients
1 onion, chopped
1/4 lb bacon, chopped
1 head red cabbage, coarsely shredded
2 apples, quartered
3 cloves
2 bay leaves
1 salt
1 pepper
1 tsp sugar
2 tbsp wine vinegar
1/4 cup red wine
10 drop lemon juice
1 tbsp cornstarch
Recipe Preparation
Sweet-sour red cabbage side dishes are very popular in Southern, CA
Created by: Alpine Village Inn, Torrance, Calif.
Combine onion and bacon in saucepan. Cook 2 to 3 minutes. Cover
bottom of pan with 1 inch water. Add cabbage and top with apples. Tie
cloves and bay leaves in cheesecloth and add to pan. Season to taste
with salt and pepper. Add sugar and wine vinegar. Cover and simmer 30
to 40 minutes. Just before serving, remove spice bag and add wine and
lemon juice to pan. Mix cornstarch with enough water to make paste.
Stir into pan liquid and heat until smooth and thickened.
Servings: 4
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Carotenoid foods
(includes parsley, rose hip puree and sweet potatoes)
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Sweet-Sour Red Cabbage Recipe - more haute cuisine from Recipes 4u
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