Sweet Lemon Bread Recipe


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Sweet Lemon Bread Recipe from the Recipes 4U Cookbook

 

Sweet Lemon Bread Recipe

Recipe Ingredients

1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup butter or margarine
1 1/2 cup sugar
3 eggs
3/4 cup milk
2 tbsp lemon juice
1 lemon's rind, grated
3/4 cup blanched almonds, chopped
1 topping:
1/4 cup sugar
1 juice of one large lemon

Recipe Preparation

Bread:

Preheat oven to 350 degrees F. Grease and flour 9x5x3-inch loaf pan.
In bowl, sift flour, baking powder, and salt together; set aside.

In large mixing bowl, cream butter/margarine and sugar until fluffy.
Add eggs 1 by 1. In 3 equal batches, alternately add dry ingredients
and milk. Stir in 2 tablespoons lemon juice and rind. Fold in nuts.
Pour batter into prepared loaf pan, spreading evenly with rubber
spatula. Bake 1 hour and test for doneness. (During last 15 minutes,
cover loosely with aluminum foil, if necessary to prevent bread from
becoming too brown.)

Meanwhile, in bowl, combine 1/4 cup sugar and juice of 1 lemon,
stirring with fork until sugar is dissolved.

Leave bread in pan and place on wire cooling rack. Make tiny holes in
top of bread with toothpick. Pour lemon/sugar mixture slowly across
top, giving time for topping to be absorbed into warm loaf. Allow 15
minutes to set. Remove bread from pan and finish cooking on wire
rack. Makes 1 loaf.

Found In: The Houston Post, August 14, 1991 Recipe: Mary Gubser,
"Quick Breads, Soups, and Stews", Council Oaks Books, $16.95

 

 

Servings: 1

 

 

 

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Sweet Lemon Bread Recipe from Recipes 4U

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This Sweet Lemon Bread Recipe is one of our Fruit Recipes, which came to us from submissions from site visitors and public domain sources. It goes without saying that, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to cook every recipe on our website, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Sweet Lemon Bread Recipe

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