Sweet Cranberry Relish Recipe
Recipe Ingredients
12 oz fresh cranberries
1 can pineapple chunks, in juice
2 each apples, peeled, cored & - diced
1/3 cup pecan hlaves
2 tbsp agar flakes
1/3 cup brown sugar
1/2 tsp cinnamon
Recipe Preparation
In a blender or food processor, coarsely chop the cranberries &
transfer to a serving bowl.
Drain the pineapple, reserving the liquid in a pot. Chop the chunks
along with the apples & pecans, in the processor. Add to the
cranberries.
Combine agar with the reserved juice & bring to a simmer, stirring
frequently. Cook until the flakes are dissolved, 5 minutes. Pour
juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon &
brown sugar. Chill for several hours & serve.
"Vegetarian Gourmet" Fall, 1995
Servings: 10
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Food Tips of the Week
Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
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Lycopene is a non-synthetic coloring compound and one of the carotenid family. It is behind the dark red color of some fruit, vegetables and pulses.
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. Its most important theraputic value is that it serves as an antioxidant and is believed to be of use in the fight to lower the risk of contracting cancer.
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Sweet Cranberry Relish Recipe - more haute cuisine from Recipes 4u
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