Surprise Banana Pudding Recipe
Recipe Ingredients
2/3 cup sugar
2/3 cup flour
1/4 tsp salt
4 cup milk
5 egg yolks
1 tbsp peanut butter
1 package vanilla wafers (12-oz)
6 bananas, medium-size, ripe, sliced
1 carton frozen whipped topping (8-oz, ), optional
Recipe Preparation
Serves 8
*DIRECTIONS*
Combine sugar, flour, and salt in top of a double boiler; stir in
milk. Bring water to a boil. Reduce heat to low, cook, stirring
constantly, 10 to 12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored. Gradually stir about
one-fourth of hot mixture into yolks; add to remaining hot mixture,
stirring constantly. Cook, stirring constantly, until mixture
thickens. Remove from heat, and gently stir in peanut butter and
vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole; top with
one-third of bananas. Pour one-third of filling over bananas. Repeat
layers twice, ending with remaining vanilla wafers. Spread top with
whipped topping, if desired. Chill. Yields 8 to 10 servings.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by June Hoffman, 6/93
Servings: 8
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Food Tips of the Week
A few tips on healthy eatingIn planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carb diet pointers:
* It is possible to make superb smoothies with reduced carb yogurt. Admittedly, it is not really cooking, but if you are missing your smoothies you can make them with reduced carb yogurt and fruit. Clearly, you should ensure you only make use of fruit that is low in carbohydrates and use the whole fruit as the fiber is beneficial.
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Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.
Surprise Banana Pudding Recipe Category
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