Sun-Dried Cherry & Cabernet Sauce Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
1/4 c Shallots -- thinly sliced
1/2 c Shiitake Mushrooms --
: chopped
1 TB Olive Oil
6 c Rich Meat Or Mushroom Stock
1 ts Grated Orange Zest
2 c Cabernet Wine
1 TB Fresh Thyme Leaves --
: chopped <>
1 ts Dried Thyme
1/2 c Sun-Dried Cherries
1 c Fresh Orange Juice
1/2 c Port (Or To Taste)
2 TB Cold Butter -- cut into bits
: (opt)
: Salt And Freshly Ground
: Black Pepper
Saute shallots and shiitakes in oil until very lightly browned. Add
stock, zest, wine and thyme and reduce to a light sauce consistency.
Strain and return to pan. Add cherries, orange juice and Port and
simmer 4-5 minutes longer.
Off heat, whisk in butter to thicken lightly (if used) and correct
seasoning with salt and pepper. Keep warm.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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Recipe By : COOKING RIGHT SHOW #CR9613
Date: 09/26/96
Servings: 1
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Sun-Dried Cherry & Cabernet Sauce Recipe from the Recipes-4U Collection
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This Sun-Dried Cherry & Cabernet Sauce Recipe is one of our Fruit Recipes, which came to us from our own collection and `free to use` sources. Clearly, as there are over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.
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