Sugared Almond Salad W Orange Vinaigrette Recipe
Recipe Ingredients
1 egg white
1/4 cup sugar
1 cup sliced almonds
2 tbsp butter, melted
1 head bibb lettuce, torn into
1 bite-size pieces
1 heat leaf lettuce, torn into
1 bite-size pieces
1 11oz can mandarin oranges,
1 drained
10 fresh strawberries, thinly
1 sliced
1 green onion, chopped
3/4 cup olive oil
1/4 cup red wine vinegar
1 tbsp orange juice
1 tsp grated orange rind
1/2 tsp poppy seeds
1/8 tsp salt
1/8 tsp pepper
Recipe Preparation
Beat egg whites (at room temperature) at high speed of an electric
mixer until foamy. Gradually add sugar, 1T at a time, beating until
stiff peaks form. Fold in almonds. Pour buter into a 9-inch square
baking pan. Spread coated almonds in pan over butter. Bake at 325F
for 20-25 minutes, or until almonds are dry, stirring every 5
minutes. Set aside to let almonds cool completely. Combine lettuce,
oranges, stawberries, and green onion; toss gentlyj. combine olive
oil and remaining ingredients; beat with a wire whish until blended.
Pour over salad, tossing gently. Arrange salad on individual salad
plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites
Servings: 6
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