Strawberry Preserves Recipe
Recipe Ingredients
4 cup strawberries
5 cup sugar
1 tbsp vinegar, cider
Recipe Preparation
Put all ingredients in a lg kettle; stir to dissolve sugar. Put on to
cook; let boil hard for 14 minutes, watching carefully and stirring
frequently. When time is up, remove form heat and skim. Pour into
shallow pans, and allow to cool several hours or overnight. Put in
glasses or jars, add parafin, and seal.
Servings: 3
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Food Tips of the Week
Diet tipsAt the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
Some low carbohydrate diet pointers:
* Use reduced carbohydrate chocolate for cookies and muffins. If you have gone to the trouble of converting your favorite chocolate chip cookie or muffins recipe using soy flour, it would be crazy to put in those high carb chocolate chips. Chop up a reduced carb bar of chocolate into small pieces and use that as an alternative.
* Replace sugar with splenda. Recipes that call for sugar can be modified to make use of a sugar substitute like splenda. It doesn't weigh the same so you will have to expirement with it and it might not be perfect for every dish, but it gives very good results in most cases.
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(inlcudes lettuce, kohlrabi, kidney bean & coriander)
The nutrients called 'flavonoids' found in these foods are believed to be helpful in preventing cancer.
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Strawberry Preserves Recipe from Recipes 4U
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