Strawberry Fruit Dip Recipe
Recipe Ingredients
16 oz frozen unsweetened strawberries, thawed and dr
1/2 cup seedless strawberry spreadable frui, t
Recipe Preparation
Place the strawberries in a blender or food processor, cover and
blend or process until smooth, then pour into a medium bowl. Stir in
the spreadable fruit. Cover and refrigerate for about 1 hour or until
chilled. Serve with cut-up fresh fruit.
Nutrition Information Per 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates: 8 Grams Fat 0 Grams
Cholesterol 0 Milligrams Sodium 5 Milligrams Potassium 95 Milligrams
Posted by: Rich Harper
Servings: 1
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Some low carb diet pointers:
* Make reduced carbohydrate breadcrumbs for deep fried or oven baked foods. While you can possibly buy low carbohydrate bread crumbs, you can make them yourself by using reduced carb bread. Simply toast the reduced carbohydrate bread in a pre-heated oven on a cookie sheet. Once it is well browned, grind it in your food mill. To store, keep in a tupperware jar or container.
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The flavonoids which exist in these types of food are thought to have properties in helping to prevent cancer.
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Strawberry Fruit Dip Recipe from the Recipes-4U Collection
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