Strawberry Cream Pie 2 Recipe
Recipe Ingredients
1 9 pastry shell
1/2 cup sugar
3 small egg yolks
1 tbsp firm butter
1/3 cup flour
2 cup milk
1/2 tsp vanilla
1 1/2 cup strawberries
Recipe Preparation
Bake and cool pastry shell. Blend flour and sugar in heavy saucepan.
Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and
stir over direct heat until mixture boils and thickens [be careful of
boil-overs!]. Stir 1/2 cup of hot mixture into well-beaten egg yolks;
stir together. Pour back in saucepan; cook and stir 2 minutes. Remove
from heat; stir in vanilla and butter. Pour half of mixture in pie
shell. Layer strawberries; pour remaining mixture on top. Cool and
serve. Yields 6-8 servings.
Servings: 8
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Strawberry Cream Pie 2 Recipe Category
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