3 pt strawberries -- washed,
1 hulled
1 strawberry sauce -- recipe
1 included
1 fresh mint sprigs -- or
1 stemmed
1 strawberries
1 for garnish
1 strawberry sauce:
1 pt strawberries -- fresh
1/2 lemon -- juice of
1 tbsp kirsch -- or framboise
1 liqueur
1 optional
1 apple juice, frozen
1 concentrate -- unsweetened,
1 to taste, depending
1 on sweetness of
1 fruit
Place whole berries in a glass serving bowl, pour strawberry sauce
over berries, and refrigerate several hrs to develop flavor.
To Make Strawberry sauce: Puree berries in blender or food processor,
reserving several whole berries for garnish. (You may strain sauce if
desired.) Add lemon juice and kirsch or framboise. Taste, and adjust
seasonings. If nec., add apple juice concentrate to sweeten.
This is EXCELLENT!
Typed for you by [email protected]
Recipe By : Deliciously Low by Harriet Roth pg 282
Serves: 6
Recipe Categories: Fruit; Sauce
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