Squash & Apple Bake Recipe

Recipe Ingredients :

MDFD30E HELEN JOLLY

2 lb butternut or buttercup
1 squash
1/2 cup brown sugar, packed
1/4 cup butter or margarine, melted
1 tbsp flour
1 tsp salt
1/2 tsp mace
2 baking apples, peeled, cored
1 and cut into 1/2 slices

Recipe Directions :

Cut each squash in half. Remove seeds and fibers; pare squash. Cut
into 1/2" slices. Stir remaining ingredients together, except apple
slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking
dish. Top with apple slices. Sprinkle sugar mixture over top. cover
with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until
squash is tender. Serves 6.

Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.
D/L Prodigy November 27, 1994. 1.80á

 

Serves: 6

 

Recipe Categories: Apple; Fruit; Squash; Vegetable

Squash & Apple Bake Recipe brought to you by Recipes 4U

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