1/2 cup sugar
1/2 cup water
2 three-inch sticks cinnamon
1/4 cup lime juice
1 can (46 ounces) pineapple juice, chille, d
1 bottle (1 liter) sparkling water ch, illed
1 bottle (750 milliliters) sparkling, white wine, chil
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and
simmer 15 minutes. Cover and refrigerate at least 2 hours or until
chilled.Remove cinnamon from syrup. Just before serving, mix syrup
with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP
EACH); 65 CALORIES PER SERVING.
Serves: 26
Recipe Categories: Beverages; Fruit; Punch
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