2 cup unbleached flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup mashed, ripe bananas
1/3 cup buttermilk
1 tsp vanilla
1/2 cup chopped pecans
Everyone has banana bread recipes, but this one uses buttermilk which
I thought was interesting.
Banana bread is made all over the Northern Hemisphere but this recipe
is from the South.
Combine flour, soda and salt in a mixing bowl. Cream butter with
sugar and beat in eggs with bananas, buttermilk and vanilla. Stir
into dry ingredients and fold in nuts. Spoon into a greased 9 x
5-inch pan and bake in a preheated 350F oven for about an hour, or
until bread tests done in the center.
Makes 1 loaf.
From the San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
Serves: 1
Recipe Categories: Banana; Bread; Breads; Southern
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