3 oranges, peeled & sectioned
1/2 lb green seedless grapes
1/2 cantaloupe, chunked
1/4 pineapple, chunked
1/2 cup shredded moist coconut
1/4 cup pecans, chopped
1 cup sour cream
1 tbsp honey
1/4 tsp vanilla
1 pomegranate seeds, for garni
Recipe by: Grant Corner Inn Breakfast and Brunch In medium bowl mix
fruits, coconut and pecans. Stir together sour cream, honey and
vanilla and mix well into fruits. Serve in footed glass dessert
dishes, garnished with pomegranate seeds.
Serves: 6
Recipe Categories: Fruit
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