Pure Di Olive Nere Liguriane (Spicy Ligurian Recipe

Recipe Ingredients :

1 cup olive paste, see black olive - past, e recipe
1/8 tsp red pepper flakes
1 tbsp capers
1 salt, to taste

Recipe Directions :

In a small bowl or in a food processor, blend the olive paste, red
pepper flakes & capers to make a moist & spreadable mixture. Season
with salt. Use the pure immediately or transfer to a jar, cover with
a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve
spread on crostini.

 

Serves: 1

 

Recipe Categories: Fruit

Pure Di Olive Nere Liguriane (Spicy Ligurian Recipe brought to you by Recipes 4U

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