Plum Duff Recipe

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Plum Duff Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Plum Duff

 

Ingredients

1/2 cup melted shortening
2 cup well drained cut-up pitted cooked p, runes
1 sift together and stir in -
1 cup sifted gold medal flour
1/2 tsp salt
1 tsp soda



 

Preparation

Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well
greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped
cream Time: Steam 1 hour Amount: 8 servings

I put the filled mold into my pressure cooker and steam without the
vent on for 1 hour. For serving: I pour heated brandy over the
pudding and flame.

Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter,
1 1/2 cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1
cup whipping cream, whipped stiff. Cool.

End recipe

 

 

Servings: 8

 

 

 

 


 

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