Pink-Grapefruit Gelatin Recipe

Recipe Ingredients :

2 3/4 cup pink grapefruit juice --
1 freshly sqeezed, str
5 packets unflavored gelatin
1/2 cup sugar

Recipe Directions :

Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let
stand to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to
a boil over medium-high heat, stirring to dissolve sugar. Pour hot
syrup over gelatin; mix well to dissolve gelatin. Stir in remaining
juice. Pour into a 9x13 inch Pyrex pan, cover and refrigerate until
set, about 4 hours. When ready to serve, cut gelatin into 1-inch
cubes and serve in tall glasses.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500

 

Serves: 6

 

Recipe Categories: Fruit

Pink-Grapefruit Gelatin Recipe brought to you by Recipes 4U

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