2 cup flour -- sifted
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/3 cup brown sugar
1/3 cup vegetable oil
1 tsp vanilla
2 eggs
1 can crushed pineapple in juice
8 ounce
Into large bowl, sift together first 6 ingredients. Stir in brown
sugar, set aside. In small bowl, mix oil, vanilla and eggs until well
blended. Stir in undrained pineapple. Add to dry ingredients; stir
just until moistened. Poour batter into greased 9x5x3 loaf pan. Bake
in 350 degree oven 55 to 60 minutes, or until loaf is golden brown
and a toothpick inserted in center comes out clean. Cool in pan 10
minutes. Remove; cool on rack. Makes 1 loaf.
Recipe By : Farm Journal's Homemade Breads
Serves: 1
Recipe Categories: Bread; Breads; Fruit
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