Pineapple Orange Creme Recipe

Recipe Ingredients :

1 cup graham cracker crumbs
1 egg white
1 tbsp butter -- softened
1 tbsp lemon juice
1/2 cup nonfat dry milk
1/4 cup sugar
1/2 cup orange juice
8 oz unsweetened crushed
1 pineapple -- drained

Recipe Directions :

Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture;
press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2
inches.

In mixer bowl, beat dry milk, orange juice and egg white on high
speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend
in sugar on low speed, about 1/2 minute. Fold in pineapple. Pour into
pan; sprinkle with reserved crumb mixture. Freeze at least 8 hours.
9 servings (110 cal. ea)

Recipe By : Net

 

Serves: 9

 

Recipe Categories: Fruit

Pineapple Orange Creme Recipe brought to you by Recipes 4U

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