1 egg (well beaten)
1 cup sugar
3/4 cup flour
1 butter
1 can peaches
cinnamon
Mix together until real crumbly: egg, sugar, and flour. Put slices of
butter on the bottom of the baking pan, sprinkle with cinnamon. Add
drained can peaches. Then sprinkle the flour, egg, and sugar mixture
oven top. Bake about 20 minutes in a medium oven or until mixture is
light brown. Serve "hot" with whipped cream on top. Yum!
Serves: 6
Recipe Categories: Fruit; Peach
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