1 1/2 cup skim milk
1 egg, beaten
1 tbsp sugar
1 dash salt (not in sodium estimate
3 tbsp quick-cooking tapioca
1/2 cup orange juice
1/2 tsp vanilla
1/2 cup diced fresh orange or peach
Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium
heat, stirring constantly, until mixture boils. Remove from heat. Add
orange juice slowly, stirring constantly. Return to heat, stirring
until mixture boils. Remove from heat. Let cool, stirring
occasionally. Mix in vanilla and diced oranges. Chill before serving.
Serves: 6
Recipe Categories: Fruit
Buy Fruit Knives
Channel 4