Orange Pineapple Marmalade Recipe

Recipe Ingredients :

4 large oranges
2 cup water
4 cup granulated sugar
28 oz canned crushed pineapple
1 with juice

Recipe Directions :

Grate rind from oranges. Put rind and water into saucepan. Use
orange for another purpose. Bring to a boil. Cover and simmer until
soft, about 5-10 minutes. Strain juice into a saucepan. Add sugar
and crushed pineapple. Bring to a boil, stirring often. Boil rapidly
for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool
a teaspoonful on a chilled saucer to see if it jells. Fill hot
sterilized jars to within 1/4 inch of top. Seal. makes 3 half pints
and 1 small jar.

Origin: Jean Pare's Preserving Book. Shared by: Sharon Stevens,
Aug/94. From : Sharon Stevens

 

Serves: 1

 

Recipe Categories: Fruit

Orange Pineapple Marmalade Recipe brought to you by Recipes 4U

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