Orange-Mustard Sauce Recipe

Recipe Ingredients :

1 cup v8 vegetable juice
1/2 cup orange marmalade
1 tbsp dijon-style mustard

Recipe Directions :

In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard.
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10
minutes or until sauce thickens, stirring often. Use sauce to baste
chicken, pork chops or turkey cutlets during the last few minutes of
broiling or grilling. Makes about 1 cup sauce.

 

Serves: 8

 

Recipe Categories: Fruit; Sauce

Orange-Mustard Sauce Recipe brought to you by Recipes 4U

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