Orange Marmalade Recipe

Recipe Ingredients :

4 medium sized (or 3 large) unpeeled oranges, , halved
1 and sliced thin
4 unpeeled lemons, sliced thin

Recipe Directions :

From: Arizona Cookbook

granulated sugar

Measure oranges and lemons together. Add 5 times as much cold water.
During next 24 hours, boil hard for an hour. This will reduce the
quantity one-half. Measure into 4-cup units. quantity will produce better flavor.> If oranges are overly sweet,
add 1 tbsp lemon juice for every cup of fruit. Bring to boiling
point. Boil 8 minutes. Add 3/4 cup sugar for each cup of fruit.

Boil first unit rapidly until it jells -- not more than 10 min. If a
longer time seems to be necessary, boil the next unit for a longer
time before the sugar is added. Pour into sterilized glasses and
cover with paraffin when cold.

 

Serves: 6

 

Recipe Categories: Fruit

Orange Marmalade Recipe brought to you by Recipes 4U

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