Orange-Lemon Spanish Cream Recipe

Recipe Ingredients :

4 1/2 tsp plain gelatine
1/2 cup orange juice
1/4 cup lemon juice
2 cup milk
3 eggs, separated
2/3 cup sugar
1 pinch of salt
1 tbsp grated orange rind

Recipe Directions :

Combine gelatine, orange juice and lemon juice and let stand five
minutes. Scald milk and add yolks mixed with sugar, salt and orange
rind. Cook in a double boiler (over hot, not boiling water) until it
coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly
beaten egg whites. Chill until set. Heritage Recipes ch.

 

Serves: 1

 

Recipe Categories: Fruit; Spanish

Orange-Lemon Spanish Cream Recipe brought to you by Recipes 4U

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