Orange Lemon & Grapefruit Marmalade Recipe

Recipe Ingredients :

1 grapefruit
3 oranges
3 lemons
1 water
1 sugar

Recipe Directions :

Makes about 18 jelly glasses.

Scrub, cut in halves, remove seeds and slice into very small pieces.

Measure the fruit and juice and add 3 times the amount of water. Soak
for 12 hours. Simmer for about 20 minutes. Let stand again for 12
hours.

For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients
in small quantities about 4-6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F
above the boiling point of water for your altitude.

Pour into prepared jars, seal and process. Source: Joy of Cooking 1974
printing Shared by Elizabeth Rodier June 1993 (testing recipe with
limes)

 

Serves: 1

 

Recipe Categories: Fruit

Orange Lemon & Grapefruit Marmalade Recipe brought to you by Recipes 4U

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