1 can mandarin oranges, drained
1 large orange jello
1 1/3 cup water, boiling
2 pt vanilla ice cream, softened
Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir
until melted. You can either layer oranges and mixture in 6-cup bowl
or spread mix in 9x13" and put oranges on top. Refrigerate until set.
Serves: 8
Recipe Categories: Dessert; Fruit
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