Orange & Black Olive Salad Recipe

Recipe Ingredients :

4 oranges, navel
10 olives, black pitted & sliced
1 tsp paprika
1 garlic clove, minced
2 tsp red wine vinegar
3 tbsp oil, olive
2 tbsp parsley, chopped

Recipe Directions :

Peel orange & cut in thin slices. Arrange on plate and arrange
olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper.
Blend and pour over oranges. Sprinkle with parsley. Cover with
plastic wrap and leave for a few hours to absorb flavours.

from Helen Gougeon's column in the TD centre leaflet posted by Anne
MacLellan

 

Serves: 1

 

Recipe Categories: Fruit; Salad

Orange & Black Olive Salad Recipe brought to you by Recipes 4U

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