2 cup small cantaloupe balls
2 cup small honeydew melon balls
2 cup small watermelon balls
2 cup small crenshaw melon balls
1 cup chopped celery
1/4 cup chopped pistachio/almonds
DRESSING
1/4 cup light sour cream
2 tbsp honey
1 tbsp minced fresh mint
1 leaves
1 tbsp triple sec liqueur
1 lettuce leaves optional
Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss
lightly to blend. Chill in plastic bags until ready to serve. At
serving time, drain juice from melon balls and reserve for another
use. Toss melon balls with celery and nuts. Add dressing and toss
again. Serve in scooped out melon halves, if desired, or in lettuce
lined salad bowls. DRESSING: Combine sour cream, honey, mint leaves
and liqueur, blending well.
Serves: 1
Recipe Categories: Fruit; Salad
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