Mary's Apricot Pineapple Jam Recipe

Recipe Ingredients :

1 lb dried apricots
1 large can crushed pineapple
1 (14 oz)
1 sugar

Recipe Directions :

Cut apricots and let soak in pineapple juice overnight.
Next morning combine the pineapple and the apricots and juice in
sauce pan. For each cup of pineapple/apricot mixture, add 1 cup of
sugar. Cook over a medium heat, stirring *CONSTANTLY* (this is the
only hard part) until the mixture starts to thicken. Since it "sets
up" as it cools, put it immediately into sterilized jars after taking
off stove. Seal with paraffin. (makes about 5 jelly glasses full)
This makes *great* Christmas presents! Me ke aloha, Mary Spero

 

Serves: 1

 

Recipe Categories: Apple; Fruit

Mary's Apricot Pineapple Jam Recipe brought to you by Recipes 4U

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