2 cup fresh sliced peaches,
1 covered with sugar (about
1 1/2 cup)
1 pillsbury yellow cake mix
1 (without pudding)
1/2 cup chopped pecans
1/4 lb (1 stick) butter or
1 margarine.
1/2 cup granulated, or powdered
1 sugar.
Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach
Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well
mixed. In a glass cake pan, or teflon pan, spread peaches evenly in
bottom of pan, spread cake mix evenly over the top of peaches, dot
with pats of butter evenly. Bake in a pre-heated 350 degree oven
until golden brown (about 1 hour).
Serve warm or cold with vanilla ice cream.
Serves: 4
Recipe Categories: Dessert; Fruit; Peach; Pie; Quick
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