Mango Papaya Chutney Recipe

Recipe Ingredients :

2 mangoes, peeled, seeded, cut into 1, /2 inch pieces
2 medium to 3 md papayas, peeled, seeded, cu, t inot 1/2 inch
1 cup cider vinegar
1 cup packed brown sugar
1/2 cup raisins
2 tbsp finely chopped fresh peeled ginger
1 tsp finely chopped garlic
1 tsp finely chopped fresh hot chillies
1 tsp ground allspice
1 tbsp salt

Recipe Directions :

Measure fruits to yield 7 cups. Place in a large cooking pot. Add
vinegar; bring to boil over high heat. Reduce heat, simmer for 10
minutes, stirring occasionally. Stir in remaining ingredients; simmer
for about one hour, until mango in tender, stirring occasionally.
Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days
before using. For longer storage, ladle into hot sterilized jars with
lids and store in cool dark place. Makes 4 cups.

Origin: Appeal, Spring issue Shared by: Sharon Stevens.

 

Serves: 4

 

Recipe Categories: Fruit

Mango Papaya Chutney Recipe brought to you by Recipes 4U

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