1/2 cup lemon juice
1/2 cup salad oil
2 tbsp minced chives
2 tbsp minced parsley
1 tsp tamari
1/4 tsp pepper
4 cup thinly sliced radishes
Mix all ingredients together well & refrigerate till ready to serve.
"Vegetarian Times Cookbook"
Serves: 6
Recipe Categories: Fruit; Salad
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