Lemon Sorbet W Fresh Blueberries & Blueberry Recipe

Recipe Ingredients :

4 cup fresh blueberries
1 cup water
3 tbsp fresh lemon juice
2 tbsp cornstarch
3 tbsp sugar
1 1/2 pt lemon sorbet
2 cup fresh blueberries

Recipe Directions :

lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs

SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)

Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.

Bon Appetit, June, 1991.

 

Serves: 6

 

Recipe Categories: Fruit

Lemon Sorbet W Fresh Blueberries & Blueberry Recipe brought to you by Recipes 4U

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