Lemon Sauce Recipe

Recipe Ingredients :

3 tbsp sugar
1 tbsp cornstarch
1 tbsp lemon juice
1/2 each lemon, grated rind of
1/4 tsp salt
1 tsp butter
1 cup water, boiling

Recipe Directions :

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

 

Serves: 1

 

Recipe Categories: Fruit; Sauce

Lemon Sauce Recipe brought to you by Recipes 4U

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