Lemon-Pineapple Sherbet Recipe

Recipe Ingredients :

2 cup pineapple swiss style yogurt
1 can (14 oz) crushed pineapple,
1 drained
1/4 cup frozen lemonade concentrate,
1 thawed
1/4 cup sugar

Recipe Directions :

In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27
: by Mona Brun

From the collection of K. Deck

 

Serves: 8

 

Recipe Categories: Apple; Dessert; Fruit; Vegetable

Lemon-Pineapple Sherbet Recipe brought to you by Recipes 4U

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