1 package butter buds
1/2 cup hot water
1 tsp lemon juice
2 tbsp parsley flakes
1 pepper to taste
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT
WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES
Serves: 4
Recipe Categories: Fruit; Sauce; Vegetable
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