Lemon Filling Recipe

Recipe Ingredients :

3/4 cup sugar salt water
3 tsp lemon juice
1/2 tsp lemon rind
1 tsp butter
3 egg yolks, slightly beaten

Recipe Directions :

Mix cornstarch, sugar & salt in top of double boiler. Gradually stir
in water or orange juice, lemon juice & rind and butter. Cook over
boiling water about 5 min, stirring constantly. Cover & cook gently
10 min longer without stirring. Remove from heat & stir egg yolks
in gently. Return to heat & cook 2 min longer, stirring gently &
constantly. Remove from heat & stir gently t till cool. MAKES: 1 1/2
CUPS

 

Serves: 1

 

Recipe Categories: Fruit

Lemon Filling Recipe brought to you by Recipes 4U

[TOP]

Channel 4