2 oranges
2 lemons
12 oz cranberries
1 2/3 cup sugar
Makes 1 qt.
Peel oranges with a paring knife, cutting right down to the flesh and
removing all the white pith. Cut oranges into chunks and remove
seeds. Grate 1 Tbs of the colored zest from the lemons. Combine
oranges, zest, cranberries and sugar in a food processor or blender.
Whir until coarsely chopped.
From First magazine Posted by Theresa Merkling
Serves: 1
Recipe Categories: Cranberry; Fruit
Buy Fruit Knives
Channel 4